Meal Starters
Begin of your meal at Pier 61 with one of Chef Vincent's delightful "starters."
Sweet Potato Fries |
$2.99 |
|
Fried Calamari |
$5.99 |
Clam Strips |
$3.99 |
|
Scallops de Vincent |
$6.49 |
Fried Zucchini |
$3.49 |
|
Gulf Coast Crab Cakes |
$6.49 |
Cheddar Jalapenos |
$3.49 |
|
Piggyback Shrimp |
$6.49 |
Beer Battered Onion Rings |
$3.49 |
|
Ceviche |
$4.49 |
Creole Crab Puff |
$5.99 |
|
Half-Shell Oysters 1/2 doz |
$3.99 |
Cold Boiled Shrimp 1/2 lb |
$8.99 |
|
Half-Shell Oysters dozen |
$6.99 |
|
|
