Pasta & Rice Dishes
Our pasta and rice dishes are a true testament to the Italian and French influences on Louisiana style cooking.
Acadian Style Shrimp Creole - the seafood stock in this authentic Acadian recipe brings out the true flavor of Louisiana Creole served over white rice |
$8.99 |
Crawfish or Shrimp Etouffee - The name says it all in the French style dish. This creamy dish is served over white rice and a French baguette |
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Shrimp |
$9.49 |
Crawfish |
$11.99 |
Blacken Shrimp or Chicken Al Pesto Pasta - Italian style pasta has a garlic, sweet basil and oregano base with pine nuts tossed with fettuccini and served with sauteed vegetables |
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Blacken Chicken |
$9.49 |
Blacken Shrimp |
$12.99 |
Shrimp Scampi with Angel Hair - Oven baked in garlic butter and white wine and served with angel hair pasta with marinara this Italian favorite is always a hit! |
$8.99 |
Crawfish Dauphine - This creamy mushroom and French shallot sauce combined with a crawfish stock is sautéed together with bow tie pasta and crawfish tails and served with sautéed vegetables. |
$12.99 |
The Ultimate Alfredo - An unmistakeable creamy alfredo pasta with your choice of... |
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Chicken |
$10.99 |
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Crawfish Dauphine
This creamy mushroom and French shallot sauce combined with a crawfish stock and then sautéed together with penne pasta and crawfish tails and served with sautéed vegetables |
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