Chef Vincent Tri’s Specialties
Boudin Balls – $3.99
Fried Green Tomatoes – $3.99
Spicy Pickle Chips – $3.99
Pan Seared Stuffed Mushrooms – $6.99
Smoked Salmon Avacado Dip – $8.99
Pacific Rim FRESH Yellowfin Tuna – $19.99
Dungeness Crab & Scampi Combo – $18.99
Asian Style Salmon – $13.99
24 Fried Shrimp, with slaw and French fries – $14.99
Note: Chef’s Specials subject to item availability and may change without notice.